Easiest Way to Make Keto Pie Crust Recipe Coconut Flour

No Crust Coconut Pie

Trim and crimp or fold the edges as desired, then let the pie crust chill in the refrigerator for 15 minutes.

Recipe Summary No Crust Coconut Pie

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Ingredients | Keto Pie Crust Recipe Coconut Flour

4 eggs, beaten

¼ cup butter

½ cup self-rising flour

1 teaspoon vanilla extract

1 ¾ cups white sugar

2 cups milk

7 ounces flaked coconut

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

Pour into 10 inch deep dish pie plate.

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Info | Keto Pie Crust Recipe Coconut Flour

Servings: 8 Yield: 1 pie

TAG : No Crust Coconut Pie

Desserts, Pies, Custard and Cream Pies, Coconut Pie Recipes,

Keto Pie Crust Recipe Coconut Flour / Cover the edges with a crust protector and bake for around 20 minutes, or until nicely browned.

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