Steps to Prepare Tahini Chocolate Chip Cookies No Butter

Chocolate Oatmeal Chocolate Chips Cookies

8 ounces (227 grams) tahini (scant 2 cups) 1 cup (200 grams) sugar.

Recipe Summary Chocolate Oatmeal Chocolate Chips Cookies

The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.

Ingredients | Tahini Chocolate Chip Cookies No Butter

1 cup butter

1 cup brown sugar

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

3 cups oats

1 ½ cups all-purpose flour

1 cup chocolate chips, or more to taste

½ cup cocoa powder

1 teaspoon baking soda

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.

Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Info | Tahini Chocolate Chip Cookies No Butter

prep: 20 mins cook: 15 mins total: 35 mins Servings: 42 Yield: 42 cookies

TAG : Chocolate Oatmeal Chocolate Chips Cookies

Dessert Recipes, Cookies, Chocolate Chip Cookie Recipes, Double Chocolate,