Steps to Make Smoked Chicken Thighs Traeger 225

Ed's Tarragon Smoked Chicken

Even though chicken is done at 165°, i prefer to cook it to about 175°.

Recipe Summary Ed's Tarragon Smoked Chicken

Great smoked chicken. I use a Traeger® Smoker.

Ingredients | Smoked Chicken Thighs Traeger 225

2 tablespoons butter

4 sprigs fresh tarragon

1 (2 to 3 pound) whole chicken

Directions

Preheat your smoker according to manufacturer's instructions.

Place butter and tarragon under the skin of the chicken breast.

Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Info | Smoked Chicken Thighs Traeger 225

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Ed's Tarragon Smoked Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

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