Steps to Prepare Slow Roasted Chicken Thighs 275

Chicken Thigh Roll-Ups

2 tablespoons butter, divided — to tilt this in a rounder, richer direction.

Recipe Summary Chicken Thigh Roll-Ups

I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

Ingredients | Slow Roasted Chicken Thighs 275

cooking spray

12 skinless, boneless chicken thighs

6 slices provolone cheese, halved

12 stalks fresh asparagus, trimmed and halved

12 thin slices prosciutto

1 tablespoon dried Italian herbs, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.

Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.

You could substitute any kind of cheese you like.

Info | Slow Roasted Chicken Thighs 275

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Chicken Thigh Roll-Ups

Meat and Poultry, Chicken, Chicken Thigh Recipes,