Steps to Prepare Clipart Fats Oils And Sweets

Herb Garlic Oil

Plants synthesize oils and store them in seeds, such as sunflower oil, coconut oil, groundnut oil and corn oil.

Recipe Summary Herb Garlic Oil

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Ingredients | Clipart Fats Oils And Sweets

½ cup olive oil

1 clove garlic, roughly chopped

¼ cup extra-virgin olive oil (Optional)

½ teaspoon basil

½ teaspoon oregano

Directions

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Info | Clipart Fats Oils And Sweets

prep: 5 mins cook: 1 min additional: 8 hrs total: 8 hrs 6 mins Servings: 4 Yield: 3 /4 cup

TAG : Herb Garlic Oil

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