Steps to Prepare Blueberry Cake

Heirloom Blueberry Cake

Who says vegan cakes can't be fluffy, moist and delicious?

Recipe Summary Heirloom Blueberry Cake

My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.

Ingredients | Blueberry Cake

2 cups white sugar

½ cup vegetable oil

2 eggs

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

3 cups all-purpose flour

1 tablespoon baking powder

2 cups blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Info | Blueberry Cake

prep: 15 mins cook: 35 mins total: 50 mins Servings: 16 Yield: 16 servings

TAG : Heirloom Blueberry Cake

Desserts, Fruit Desserts, Blueberry Dessert Recipes,