Steps to Make Salsa Negra Salvadoreña Para Elotes Locos

Loco Moco

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Recipe Summary Loco Moco

Rice, eggs, Spam™, gravy, yummm.

Ingredients | Salsa Negra Salvadoreña Para Elotes Locos

2 cups long grain white rice

4 cups water

½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices

4 eggs, beaten

1 (10.5 ounce) can brown gravy, heated

Directions

Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.

Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.

For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.

Info | Salsa Negra Salvadoreña Para Elotes Locos

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Loco Moco

Breakfast and Brunch, Eggs,