Monica's Never Fail Rolls
Every single one of the main 6 characters has one of the main attractions of friendsfest is a tour of the iconic apartment from friends and, as i walked around monica's living room, i couldn't.
Recipe Summary Monica's Never Fail Rolls
These light and delicious rolls are easy to make, economical, and require no kneading.
Ingredients | Monicas Living Room Friends2 cups milk, divided10 tablespoons shortening1 (.25 ounce) package active dry yeast¼ cup warm water (110 degrees F/45 degrees C)10 tablespoons white sugar4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 ½ teaspoons salt1 ½ cups all-purpose flour½ cup margarine, meltedDirectionsPlace 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.Preheat oven to 425 degrees F (220 degrees C).Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.Info | Monicas Living Room Friendsprep: 45 mins cook: 20 mins additional: 4 hrs 55 mins total: 4 hrs 120 mins Servings: 36 Yield: 6 dozen
TAG : Monica's Never Fail RollsBread, Yeast Bread Recipes, Rolls and Buns,
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