Mom's Smoked Salmon Salad
Put in the oven for about 15 minutes, until the salmon reaches an internal temperature of 125 to 130 degrees fahrenheit.
Recipe Summary Mom's Smoked Salmon Salad
An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!
Ingredients | Smoked Salmon Left Out Overnight2 cups mayonnaise½ lemon, juiced3 tablespoons chopped fresh dill2 tablespoons chopped capers2 Granny Smith apples, cored and sliced1 ½ cups sweet corn1 (3 ounce) package smoked salmon, flakedDirectionsMix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.Info | Smoked Salmon Left Out Overnightprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Mom's Smoked Salmon SaladSalad, Seafood Salad Recipes, Salmon Salad Recipes,
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