Recipe of Cutting Plant Sugar Cane

Candy Cane Cookies Iii

Some may already have roots.

Recipe Summary Candy Cane Cookies Iii

Great Christmas cookie!

Ingredients | Cutting Plant Sugar Cane

1 cup margarine

½ cup white sugar

½ cup confectioners' sugar

1 egg

1 teaspoon vanilla extract

½ teaspoon peppermint extract

2 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon red food coloring

½ cup peppermint candy canes, crushed

½ cup white sugar for decoration

Directions

In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.

Info | Cutting Plant Sugar Cane

prep: 25 mins cook: 9 mins additional: 11 mins total: 45 mins Servings: 48 Yield: 4 dozen

TAG : Candy Cane Cookies Iii

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