Korean Marinade
For those new to korean cooking, meals can seem intimidating at first because there are so many components, from the soups and the stews to the banchan (side dishes) that need advance preparation.
Recipe Summary Korean Marinade
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Ingredients | Beef Korean Food Recipes6 tablespoons soy sauce3 tablespoons white sugar2 tablespoons sesame oil1 green onion, chopped1 clove garlic, minced2 tablespoons toasted sesame seeds1 tablespoon all-purpose flour1 pinch ground black pepperDirectionsIn a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.Info | Beef Korean Food Recipesprep: 10 mins total: 10 mins Servings: 6 Yield: 3 /4 cup
TAG : Korean MarinadeSide Dish, Sauces and Condiments, Marinade Recipes,
Images of Beef Korean Food Recipes
Beef Korean Food Recipes / Serve over steamed rice and top with green onions.
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