Thai Chicken Balls
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Recipe Summary Thai Chicken Balls
These chicken balls are so tasty! You have to try them!
Ingredients | One Handed Cooks Chicken Balls2 pounds ground chicken1 cup dry bread crumbs4 green onions, sliced1 tablespoon ground coriander seed1 cup chopped fresh cilantro¼ cup sweet chili sauce2 tablespoons fresh lemon juiceoil for fryingDirectionsIn a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | One Handed Cooks Chicken Ballsprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 30 balls
TAG : Thai Chicken BallsAppetizers and Snacks, Spicy,
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