Turkey In A Bag
Gradually add to creamed mixture and mix well.
Recipe Summary Turkey In A Bag
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Ingredients | Lemon Cookies Green And White Bag12 pounds whole turkeysalt and pepper to taste2 tablespoons all-purpose flour5 stalks celery2 large onions, quarteredDirectionsPreheat oven to 350 degrees F (175 degrees C).Rinse turkey and remove giblets. Salt and pepper to taste.Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!Info | Lemon Cookies Green And White Bagprep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 12 servings
TAG : Turkey In A BagMeat and Poultry Recipes, Turkey, Whole Turkey Recipes,
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