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Sweet Easter Pineapple Casserole

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Recipe Summary Sweet Easter Pineapple Casserole

Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.

Ingredients | Way2Sms News

1 cup white sugar

6 tablespoons all-purpose flour

2 (8 ounce) packages cream cheese, softened

2 (20 ounce) cans pineapple chunks, drained, 6 tablespoons juice reserved

1 stick butter, melted

1 cup crushed buttery round crackers (such as Ritz®), or more as needed

2 cups grated sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.

Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.

Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.

Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.

Bake in the preheated oven until golden brown, 25 to 30 minutes.

Use low-fat cream cheese if desired.

Info | Way2Sms News

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Sweet Easter Pineapple Casserole

Side Dish, Casseroles,

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