Chamoy Sauce
The baby lucas can be eaten by itself or sprinkled over fruits.
Recipe Summary Chamoy Sauce
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Ingredients | Lucas Chamoy Popsicles Where To Buy1 cup apricot jam¼ cup freshly squeezed lime juice3 teaspoons ancho chile powder1 teaspoon saltDirectionsCombine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.Feel free to use fresh apricots, if in season.For a spicier sauce, add more ancho chile powder.Info | Lucas Chamoy Popsicles Where To Buyprep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup
TAG : Chamoy SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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