Steps to Make Gochujang Peanut Sauce

Thai Pork With Peanut Sauce

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Recipe Summary Thai Pork With Peanut Sauce

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Ingredients | Gochujang Peanut Sauce

¼ cup all-purpose flour

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

½ teaspoon salt

2 tablespoons vegetable oil

4 boneless pork chops, about 3/4-inch thick

⅓ cup chicken broth

½ cup coconut milk

2 tablespoons peanut butter

1 tablespoon honey

1 teaspoon ground ginger

¼ teaspoon salt

¼ cup chopped green onion

¼ cup sliced red bell pepper

¼ cup coarsely chopped dry roasted peanuts

¼ cup chopped fresh cilantro

Directions

On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.

Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.

While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.

Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

Info | Gochujang Peanut Sauce

prep: 7 mins cook: 10 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Thai Pork With Peanut Sauce

World Cuisine Recipes, Asian, Thai,