Steps to Make Fish And Pineapple Salsa

Tropical Mango And Pineapple Paradise Salsa

Sweet and spicy pineapple salsa is the perfect companion for these grilled fish tacos!

Recipe Summary Tropical Mango And Pineapple Paradise Salsa

This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.

Ingredients | Fish And Pineapple Salsa

½ fresh pineapple - peeled, cored, and chopped

1 mango, peeled, seeded and chopped

⅓ cup cilantro leaves

¼ cup key lime juice

1 small red onion, coarsely chopped

Directions

Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.

Info | Fish And Pineapple Salsa

prep: 25 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Tropical Mango And Pineapple Paradise Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,