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Steps to Make Finger Food Meat Platter Recipes

Wednesday, July 28, 2021

Antipasto Platter

If you're looking for inspiration, why not try one of these 55 easy finger foods recipes for a crowd?

Recipe Summary Antipasto Platter

This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Ingredients | Finger Food Meat Platter Recipes

  • 2 heads iceberg lettuce
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 pound thinly sliced cooked ham
  • 2 ½ pounds sliced provolone cheese
  • ½ pound Genoa salami, thinly sliced
  • ¼ pound Capacola sausage, sliced
  • ¼ pound pepperoni sausage, sliced
  • ¼ pound prosciutto, thinly sliced
  • ¼ pound thinly sliced roast beef
  • 1 cup fresh mushrooms
  • 1 (6 ounce) can marinated artichoke hearts
  • 1 (7 ounce) jar roasted red peppers
  • 1 (6 ounce) can sliced black olives
  • ¾ cup sliced pepperoncini peppers
  • 1 (5 ounce) jar sliced pimento-stuffed green olives
  • ½ cup crumbled Gorgonzola cheese
  • ½ pound mozzarella cheese, sliced
  • ¼ cup grated Parmesan cheese
  • Directions

  • Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
  • Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
  • Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
  • Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
  • Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
  • Info | Finger Food Meat Platter Recipes

    prep: 45 mins total: 45 mins Servings: 20 Yield: 1 party platter

    TAG : Antipasto Platter

    Appetizers and Snacks, Antipasto Recipes,


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