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Lighter Skillet Mexican Street Corn

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Recipe Summary Lighter Skillet Mexican Street Corn

Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be whipped up at the last minute if necessary.

Ingredients | Corning Ny Market Street Restaurants

2 ears fresh corn, husked and silks removed

2 tablespoons extra-virgin olive oil

1 teaspoon chili powder

¼ teaspoon ground cumin

salt and ground black pepper to taste

¼ cup crumbled cotija cheese, divided

2 tablespoons plain fat-free Greek yogurt

1 lime, halved

1 tablespoon chopped fresh cilantro

Directions

Info | Corning Ny Market Street Restaurants

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Lighter Skillet Mexican Street Corn

Side Dish, Vegetables, Corn,

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