Steps to Make Baby Bok Choy Recipe

Bok Choy With Vegetables And Garlic Sauce

It goes so well with so many dishes.

Recipe Summary Bok Choy With Vegetables And Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Ingredients | Baby Bok Choy Recipe

2 teaspoons peanut oil

10 cloves garlic, crushed

1 tablespoon minced fresh ginger root

¼ cup vegetable broth

¼ cup water

1 red bell pepper, cubed

2 carrots, chopped

4 cups sliced bok choy

1 teaspoon white sugar

salt to taste

2 teaspoons sesame oil

Directions

Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.

If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.

Info | Baby Bok Choy Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bok Choy With Vegetables And Garlic Sauce

Everyday Cooking, Vegan,