Simple Way to Roast Beef With Mushroom Sauce Contis

Garlic-Butter Roasted Mushrooms

The beef tenderloin roast, when sliced into steaks, is filet mignon.

Recipe Summary Garlic-Butter Roasted Mushrooms

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Ingredients | Roast Beef With Mushroom Sauce Contis

1 pound fresh white mushrooms

1 tablespoon olive oil

2 cloves garlic, minced

3 tablespoons salted butter, melted

1 pinch salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese

2 tablespoons minced fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Clean mushrooms with a damp paper towel and gently remove and discard stems.

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Use baby bellas instead of white mushrooms if you prefer. You may need to increase or decrease cook time by 3 to 5 minutes, depending on the size of the mushrooms.

You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.

Info | Roast Beef With Mushroom Sauce Contis

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Garlic-Butter Roasted Mushrooms

Side Dish, Vegetables, Roasted Vegetable Recipes,