Warm Lemon, Honey, And Ginger Soother
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Recipe Summary Warm Lemon, Honey, And Ginger Soother
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Ingredients | Honey Lemon Ginger Chicken¼ cup honey, or to taste1 lemon, juiced1 tablespoon finely grated ginger root¼ teaspoon ground cinnamon3 ½ cups boiling waterDirectionsPlace honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.Peel the ginger root before grating.Info | Honey Lemon Ginger Chickenprep: 5 mins additional: 5 mins total: 10 mins Servings: 4 Yield: 4 cups
TAG : Warm Lemon, Honey, And Ginger SootherDrinks, Tea, Hot,
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