Recipe of Tofu With Minced Pork

Spicy Pork And Vegetable Tofu

Fry in a non stick pan until golden brown on both sides.

Recipe Summary Spicy Pork And Vegetable Tofu

If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce. All the individual ingredients taste distinct while blending seamlessly into one harmonious flavor bomb. Zucchini is our favorite veggie to showcase, especially if you take the extra 15 minutes to salt it, but pretty much any vegetables will shine.

Ingredients | Tofu With Minced Pork

3 tablespoons gochujang (Korean hot pepper paste), or to taste

¼ cup hoisin sauce

1 tablespoon ketchup

⅓ cup seasoned rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

4 cloves garlic, minced

1 tablespoon finely grated ginger

3 small zucchini, cubed

1 tablespoon kosher salt

1 ¼ pounds ground pork

2 fresh cayenne peppers, seeded and minced, or to taste

¼ cup sliced green onions, white and light green parts only

1 (14 ounce) package firm tofu, cubed

1 sprig fresh cilantro, chopped (Optional)

Directions

Info | Tofu With Minced Pork

prep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Spicy Pork And Vegetable Tofu

World Cuisine Recipes, Asian,

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