Alaskan Peanut Butter Ice Cream Pie
If garnishing with real peanut butter put the peanut butter on the martini glass rim and drizzle some chocolate syrup into the glass.
Recipe Summary Alaskan Peanut Butter Ice Cream Pie
This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream.
Ingredients | Peanut Butter Whiskey Ice Cream⅔ cup creamy peanut butter⅓ cup corn syrup (such as Karo®)3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)½ gallon coffee ice cream, softened2 tablespoons chocolate syrup, or to tasteDirectionsCombine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.Put pie in freezer and freeze until firm in the center, at least 30 minutes.Info | Peanut Butter Whiskey Ice Creamprep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 1 pie
TAG : Alaskan Peanut Butter Ice Cream PieDesserts, Pies, No-Bake Pie Recipes,
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