How to Make How Long To Chicken Thighs Take To Cook

Crispy Baked Chicken Thighs

Here's a guide for how long you will have to bake the chicken thighs with bones at a specific temperature.

Recipe Summary Crispy Baked Chicken Thighs

This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.

Ingredients | How Long To Chicken Thighs Take To Cook

6 skin-on, bone-in chicken thighs

salt and ground black pepper to taste

1 pinch garlic powder, or to taste

Directions

Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.

Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.

Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.

Info | How Long To Chicken Thighs Take To Cook

prep: 5 mins cook: 50 mins additional: 5 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Crispy Baked Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of How Long To Chicken Thighs Take To Cook

How Long To Chicken Thighs Take To Cook : Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density.