How to Make Egg And Banana Pancakes

Banana Pancake Pops

Stir in milk and bananas just until moistened.

Recipe Summary Banana Pancake Pops

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

Ingredients | Egg And Banana Pancakes

1 cup vegetable oil for frying, or as needed

1 ¾ cups pancake mix

1 cup water, or as needed

2 bananas, cut into 1/2-inch pieces

¼ cup white sugar

¼ cup ground cinnamon

Directions

Heat oil in a large saucepan to 350 degrees F (175 degrees C).

Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Egg And Banana Pancakes

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Banana Pancake Pops

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