Singapore Sling Cocktail
Three types of sichuan pepper:
Recipe Summary Singapore Sling Cocktail
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Ingredients | Sichuan Peppercorn Powder Singapore1 cup ice1 ½ fluid ounces gin½ fluid ounce cherry-flavored brandy¼ fluid ounce triple sec¼ fluid ounce Benedictine® liqueur4 fluid ounces pineapple juice½ fluid ounce lime juice½ fluid ounce grenadine syrup1 cup ice1 slice fresh pineapple1 maraschino cherryDirectionsFill a Collins glass with 1 cup ice and set aside in the freezer.Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.Garnish with slice of pineapple and a cherry.Info | Sichuan Peppercorn Powder Singaporeprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 cocktail
TAG : Singapore Sling CocktailDrinks, Cocktail Recipes, Gin Drinks Recipes,
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