Easiest Way to Make Rezept Paella Valenciana

Quick And Easy Paella

Das spanische nationalgericht paella ist nach der pfanne benannt, in der es zubereitet wird:

Recipe Summary Quick And Easy Paella

Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. After learning the method, you'll ideally use a wider variety of ingredients, like clams, mussels, squid, and chicken, which will make your rice that much more interesting. Garnish with extra virgin olive oil, freshly chopped flat-leaf parsley, and lemon wedges.

Ingredients | Rezept Paella Valenciana

1 pound jumbo shrimp, peeled and deveined, shells reserved

2 teaspoons olive oil

½ teaspoon saffron threads, or more to taste

2 ¼ cups chicken broth

1 tablespoon olive oil

8 ounces chorizo sausage, sliced into thin rounds

½ yellow onion, diced

2 cloves garlic, minced

1 ⅓ cups Arborio rice

½ cup green peas

1 red bell pepper, cut into thin strips