Easiest Way to Make Chipotle Mexican Grill Corn Salsa

Avocado Corn Salsa

It's so tasty, and it goes great on tacos.

Recipe Summary Avocado Corn Salsa

People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

Ingredients | Chipotle Mexican Grill Corn Salsa

1 (16 ounce) package frozen corn kernels, thawed

2 (2.25 ounce) cans sliced ripe olives, drained

1 red bell pepper, chopped

1 small onion, chopped

5 cloves garlic, minced

⅓ cup olive oil

¼ cup lemon juice

3 tablespoons cider vinegar

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon ground black pepper

4 avocados - peeled, pitted and diced

Directions

In a large bowl, mix corn, olives, red bell pepper and onion.

In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

Stir avocados into the mixture before serving.

Info | Chipotle Mexican Grill Corn Salsa

prep: 30 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 32 Yield: 4 cups

TAG : Avocado Corn Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,

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