Chestnut Flour Waffles (Gluten Free)
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Recipe Summary Chestnut Flour Waffles (Gluten Free)
The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!
Ingredients | 100G Flour In Ml½ cup chestnut flour3 tablespoons white rice flour1 tablespoon potato starch½ teaspoon baking powder½ cup milk1 egg, separated1 tablespoon vegetable oil1 teaspoon honeyDirectionsPreheat a waffle iron according to manufacturer's instructions.Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.Substitute brown rice flour for the white rice flour if desired.Info | 100G Flour In Mlprep: 15 mins cook: 3 mins total: 18 mins Servings: 2 Yield: 2 waffles
TAG : Chestnut Flour Waffles (Gluten Free)Breakfast and Brunch, Waffle Recipes,
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