Steps to Prepare Green Peas Vegetable Recipe

Socal Greens And Black Eyed Pea Soup

Main dish very easy 10 min 15 min.

Recipe Summary Socal Greens And Black Eyed Pea Soup

A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.

Ingredients | Green Peas Vegetable Recipe

2 tablespoons bacon drippings

1 large onion, chopped

4 cloves garlic, minced

2 smoked ham hocks

½ pound collard greens, stems and center ribs discarded and leaves chopped

½ pound kale, large stems discarded, leaves chopped

32 ounces Swanson® Unsalted Chicken Broth, or more as needed

1 (14.5 ounce) can chopped tomatoes with liquid

2 teaspoons Creole seasoning

1 (15 ounce) can black-eyed peas, rinsed and drained

1 teaspoon hot pepper sauce (such as Frank's RedHot®), or to taste

Directions

Heat bacon grease on medium heat in large Dutch oven or stock pot. Stir onion and garlic together in pot, cooking until onions are tender, about 5 minutes.

Place ham hocks, collards, kale, 32 ounces Swanson® Unsalted Chicken Broth, tomatoes, and Creole seasoning in pot. Bring to a boil. Lower heat to medium-low and cover. Simmer until greens are tender, about 45 minutes. Add the black-eyed peas and heat through.

For a thinner soup, add a few more ounces of chicken broth. Adjust seasonings, if needed; add hot pepper sauce to taste.

You can use olive oil in place of bacon drippings to saute the onions and garlic.

Use any preferred greens--collards, kale, mustard greens, or a combination.

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Info | Green Peas Vegetable Recipe

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Socal Greens And Black Eyed Pea Soup

Trusted Brands: Recipes and Tips, Swanson®,

Images of Green Peas Vegetable Recipe

Green Peas Vegetable Recipe - This recipe for green pea soup (also called english pea soup) combines bright, sweet shelling peas with a bold veggie broth.