Steps to Prepare Como Cocinar Yuca

Vegan Yuca Tacos

La yuca se consume mucho en la dieta caribeña, en puerto rico para darles un ejemplo se usa en nuestros pasteles de masa o yuca, en las empanadas, alcapurrias.

Recipe Summary Vegan Yuca Tacos

A vegan way to enjoy tacos in the summertime. A twist on soft tacos without losing the classic flavor.

Ingredients | Como Cocinar Yuca

1 ½ pounds frozen yuca

1 cup frozen corn

1 medium green bell pepper, diced

1 medium onion, diced

salt to taste

1 (16 ounce) can black beans, rinsed and drained

3 tablespoons olive oil, divided, or as needed

10 (6 inch) corn tortillas

10 toothpicks

Directions

Place yuca into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine corn, bell pepper, and onion in an aluminum pan. Add 1 tablespoon olive oil, or enough to coat the vegetables and the bottom of the pan. Cook on the grill, stirring every 5 minutes, until pepper is tender and onion is translucent, 10 to 20 minutes. Remove from heat.

Mash yuca and black beans together in a large bowl until smooth and well blended, adding about 1 tablespoon olive oil as needed. Add the grilled vegetables; mix well, kneading by hand if necessary.

Warm tortillas in the microwave, 30 seconds to 1 minute. Add equal amounts of the yuca mixture to the tortillas. Fold each taco in half over the filling and secure with a toothpick. Paint the top of each tortilla with remaining olive oil.

Place the tacos on a grill topper. Grill for about 5 minutes. Remove from heat and remove the toothpicks.

Info | Como Cocinar Yuca

prep: 15 mins cook: 40 mins total: 55 mins Servings: 10 Yield: 10 soft tacos

TAG : Vegan Yuca Tacos

World Cuisine Recipes, Latin American, Mexican,

Images of Como Cocinar Yuca

Como Cocinar Yuca - La yuca, también llamada mandioca o casava, entre otras denominaciones, es un llamativo tubérculo muy rico en almidón, originaria de américa del sur y muy extendida por toda la cocina.