Steps to Make What To Do With Yucca Root

Celery Root And Potato Puree

Relevance popular quick & easy.

Recipe Summary Celery Root And Potato Puree

This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.

Ingredients | What To Do With Yucca Root

2 russet potatoes, peeled and cut into chunks

1 large celery root, peeled and cut into chunks

¼ cup butter

1 pinch freshly grated nutmeg, or to taste

salt and freshly ground black pepper to taste

¼ cup heavy whipping cream

Directions

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.

Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Info | What To Do With Yucca Root

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Celery Root And Potato Puree

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,