Simple Way to Kransekake Recipe Almond Flour

Almond Flour Brownies

Kransekake recipe this cake takes up to two days to make as the dough needs to rest and freeze.

Recipe Summary Almond Flour Brownies

Delicious brownies that are actually almost healthy for you!

Ingredients | Kransekake Recipe Almond Flour

¾ cup blanched almond flour

⅔ cup agave nectar

½ cup chopped walnuts (Optional)

2 eggs

5 tablespoons unsweetened cocoa powder

¼ cup coconut oil

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Any variety of nut can be used in place of the walnuts, if desired.

Info | Kransekake Recipe Almond Flour

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Almond Flour Brownies

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,