Recipe of Substitute For Heavy Cream In Baking

Baked Creamed Corn Ii

Dairy free heavy cream, healthy substitute for heavy cream, vegan cream, vegan heavy cream, vegan heavy cream substitute.

Recipe Summary Baked Creamed Corn Ii

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Ingredients | Substitute For Heavy Cream In Baking

½ cup butter

1 (8 ounce) package whipped cream cheese

1 cube chicken bouillon

1 (10 ounce) package frozen corn kernels, thawed

¼ teaspoon white pepper

⅛ teaspoon ground nutmeg

salt to taste

½ cup heavy cream

½ cup shredded mozzarella cheese

½ cup crushed buttery round crackers

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.

Bake 20 minutes in the preheated oven, or until lightly browned.

Info | Substitute For Heavy Cream In Baking

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Baked Creamed Corn Ii

Side Dish, Casseroles, Corn Casserole Recipes,

Images of Substitute For Heavy Cream In Baking

Substitute For Heavy Cream In Baking - To better understand how milk works in baking, let's break down the types of milk, along with their fat content.