California Roll Sushi Salad
5 piece panko crusted california roll deep fried w/ orange cream.
Recipe Summary California Roll Sushi Salad
If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you.
Ingredients | List Of Sushi Rolls1 cup water½ cup uncooked short-grain white rice¼ cup rice wine vinegar2 tablespoons pickled ginger, with juice1 tablespoon mayonnaise1 tablespoon soy sauce1 tablespoon white sugar2 teaspoons wasabi powder, or to taste1 teaspoon sesame oil2 cups shredded imitation crabmeat1 avocado, cubed½ English cucumber, cut into 1-inch strips3 sheets nori, crumbledDirectionsBring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.Substitute wasabi paste for the powder if desired.Info | List Of Sushi Rollsprep: 20 mins cook: 25 mins additional: 15 mins total: 1 hr Servings: 2 Yield: 2 servings
TAG : California Roll Sushi SaladSalad, Seafood Salad Recipes, Crab Salad Recipes,
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