Easiest Way to Make Slow Cooker Country Pork Ribs Recipe

Slow Cooker Asian Short Ribs

Big slabs of porky goodness cut from the shoulder of the hog.

Recipe Summary Slow Cooker Asian Short Ribs

An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.

Ingredients | Slow Cooker Country Pork Ribs Recipe

6 beef short ribs, or more to taste

salt and pepper to taste

½ cup soy sauce

½ cup vegetable broth

2 tablespoons rice vinegar

¼ cup brown sugar

5 cloves garlic, minced

1 tablespoon finely grated ginger

1 teaspoon crushed red pepper flakes

1 tablespoon olive oil

1 teaspoon sesame oil

1 tablespoon potato starch

2 tablespoons cold water

2 green onion tops, thinly sliced

Directions

Season short ribs with salt and pepper on both sides.

Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.

Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.

Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.

Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.

Pour sauce over short ribs and sprinkle sliced green onions on top.

Try using a liner in your slow cooker for easier cleanup

Info | Slow Cooker Country Pork Ribs Recipe

prep: 10 mins cook: 4 hrs 10 mins total: 4 hrs 20 mins Servings: 6 Yield: 6 ribs

TAG : Slow Cooker Asian Short Ribs

World Cuisine Recipes, Asian,