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Wakula's First Attempt At Vegetable Stew

The first leavened bread was likely the result of some passing yeast making a home in a bowl of gruel.

Recipe Summary Wakula's First Attempt At Vegetable Stew

Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy. Serve hot with warm bread.

Ingredients | First Bread Ever Made

2 tablespoons butter

1 large yellow onion, chopped

2 bunches leeks, chopped

1 clove elephant garlic, chopped

4 stalks celery, chopped

3 large carrots, chopped

1 ½ quarts vegetable broth

1 (29 ounce) can tomato sauce

1 (15 ounce) can black beans

½ head Chinese cabbage, cored and shredded

4 large potatoes

1 tablespoon dried oregano

2 teaspoons dried basil

1 teaspoon freshly ground black pepper

¼ teaspoon celery salt

1 dash ground cayenne pepper

2 bay leaves

grated Parmesan cheese to taste

Directions

Heat the butter in a large pot, and cook the onion, leeks, and garlic until tender. Mix in celery and carrots. Stir in broth, tomato sauce, black beans, cabbage, and potatoes. Season with oregano, basil, black pepper, celery salt, cayenne pepper, and bay leaves. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes, stirring occasionally, until vegetables are tender. Top with Parmesan to serve.

Info | First Bread Ever Made

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 12 servings

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First Bread Ever Made : This is probably the most inexpensive bread i make because of its simple, short ingredient list…water, salt, sugar, yeast, and flour.